Good Spirit Kombucha was founded in 2017 in Regina, Saskatchewan on a love of whole foods and of community. A woman-led business founded by Kale Baiton, Good Spirit started as a home brewing passion and it quickly expanded to include a fully equipped commercial brewery.
They take pride in making a great kombucha, one that values the balance between sweet and tangy, and one that includes a flavor for just about every kombucha drinker both new and old.
While this may sound like a sale pitch for their product - it was also a challenge for their brewery operations and management. Because they were not brewing beer, they were having a hard time finding the right software to grow their business, leaving them feeling sour.
Specifically, they were looking for insight into their Cost of Goods tracking, quality tracking, pH and temperature data throughout their brewing process as well as Purchase Order management.