Effective inventory control is important for any business, but it is especially crucial for those in the craft beer industry. Every brewery owner recognizes the struggle of managing the supply chain effectively. The craft beverage industry is especially susceptible to frequent changes in consumer preferences which can result in inventory shortages creating a bottle neck for both your production and sales teams. On top of this, shelf space is often limited, and breweries run the risk of beer inventory spoiling if it isn't selling. It could be said that the best brewery inventory tracking method is a just in time inventory model. Locking down just in time inventory allows you to:
- Reduce waste
- Improve cash flow and profitability
- Streamline your beer production schedule and brewing process